Saturday, April 25, 2009

Dandelion Bread

The ingredients

The yards of Bellingham are filled with them, many gardeners hate them, why not eat them! Dandelions. I made my first Dandelion bread this weekend. It was okay. Next time I might add cranberries or raisins, it was pretty mild, but what a great use for a plant that many people consider a common weed.

We make everything in cast iron pans, it's a good thing we have so many of them!

Dandelion bread

1 comment:

  1. We have TONS of dandelions here right now. What is the recipe? Maybe I will try it too!