Saturday, April 25, 2009

Dandelion Bread

The ingredients

The yards of Bellingham are filled with them, many gardeners hate them, why not eat them! Dandelions. I made my first Dandelion bread this weekend. It was okay. Next time I might add cranberries or raisins, it was pretty mild, but what a great use for a plant that many people consider a common weed.

We make everything in cast iron pans, it's a good thing we have so many of them!

Dandelion bread
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1 comment:

  1. JodiApril 30, 2009 at 9:30 AM

    We have TONS of dandelions here right now. What is the recipe? Maybe I will try it too!

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